Blueberry Muffin Recipe

Introduction

These homemade blueberry muffins are soft, moist, and bursting with juicy blueberries in every bite. They have a tender crumb, golden tops, and just the right amount of sweetness. Perfect for breakfast, brunch, or a quick snack, this easy muffin recipe comes together in under 30 minutes using simple pantry ingredients. If you love bakery-style muffins with tall, fluffy tops, this recipe is for you.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (melted and cooled)
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries
• 1 tablespoon flour (to coat blueberries)

Optional Topping

• 2 tablespoons sugar (for sprinkling on top)

Instructions

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Step 3: Mix Wet Ingredients

In another bowl, whisk melted butter, eggs, milk, and vanilla extract until smooth.

Step 4: Combine

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.

Step 5: Add Blueberries

Toss blueberries with 1 tablespoon flour (this prevents sinking). Fold them gently into the batter.

Step 6: Fill Muffin Cups

Spoon the batter evenly into the muffin cups, filling each about 3/4 full. Sprinkle sugar on top if desired.

Step 7: Bake

Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm and enjoy!

Tips for Perfect Blueberry Muffins

• Do not overmix the batter to keep muffins soft and fluffy.
• If using frozen blueberries, do not thaw before adding.
• For taller bakery-style tops, bake at 400°F (200°C) for the first 5 minutes, then reduce to 375°F.
• Add lemon zest for a fresh citrus flavor twist.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. You can also freeze for up to 2 months.