Roasted Shallot with Cheese & Garlic Bread Recipe

This roasted shallot with cheese and garlic bread is crispy on the outside, soft and buttery on the inside, and loaded with sweet caramelized shallots, melted cheese, and rich garlic flavor. Perfect as a side dish, appetizer, or party snack!

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🛒 Ingredients (Serves 4–6)

• 1 large French baguette (or Italian bread loaf)
• 4–5 shallots, thinly sliced
• 4 tablespoons butter (softened)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon fresh thyme (optional)
• Salt & black pepper to taste
• Fresh parsley (for garnish)

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👩‍🍳 Instructions

Step 1: Roast the Shallots

Preheat oven to 375°F (190°C). Toss sliced shallots with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, stirring halfway, until soft and caramelized.

Step 2: Prepare the Garlic Butter

In a small bowl, mix softened butter with minced garlic and a pinch of salt. Stir until well combined.

Step 3: Prepare the Bread

Slice the baguette in half lengthwise. Spread garlic butter evenly on both halves.

Step 4: Assemble

Evenly distribute roasted shallots over the bread. Sprinkle mozzarella and Parmesan cheese on top. Add thyme if using.

Step 5: Bake

Increase oven temperature to 400°F (200°C). Bake for 8–10 minutes until cheese is melted and bubbly. For extra crispiness, broil for 1–2 minutes (watch carefully).

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🔥 Pro Tips

• Use fresh mozzarella for extra stretch.
• Add red pepper flakes for a little heat.
• Top with crispy bacon bits for a savory twist.
• Serve immediately for best texture.

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🧀 Why Use Roasted Shallots?

Roasting brings out their natural sweetness and mild onion flavor, making this garlic bread richer and more flavorful than traditional versions.

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Serving Suggestion: Serve warm with pasta dishes, soups, or as a party appetizer.